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Make Your Personal Suet | Audubon


Red-bellied Woodpecker. Video: Steve Byland/Shutterstock; Mike Fernandez/Audubon

With this vegetarian version of suet (traditionally it’s made from rendered animal fat) you can provide the perfect winter substitute for birds that normally feast on insects. This lipid-rich treat can help prepare year-round residents for the long winter and is quite the draw for birds such as woodpeckers, wrens, chickadees, nuthatches, and titmice. Check out this recipe, inspired by “The Misfit Baker” blog.

Materials:

• 1 1/2 cups shortening (look for palm oil free options)

• 3/4 cups nut butter (any kind)

• 3 1/2 cups wild bird seed

• 1 cup quick oats

• 1/2 cup corn meal

• Ice cube tray

Steps:

1. Mix the dry ingredients of bird seed, oats, and corn meal together and set aside.

2. Combine the shortening and nut butter in a separate bowl and melt. Stir until completely combined.

3. Pour the melted mixture into the dry ingredients and stir until combined.

4. Spoon mixture into the ice cube tray. 

5. Freeze for one to two hours and place in your suet feeder!

Note: Not recommended for outdoor temperatures above 50 degrees .

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